Brunch Menu

STARTER BOARDS
Chef Tony and Joe’s selection of preserved, cured and smoked meats, cheeses, house relish tray 18

CAST IRON FOCACCIA
housemade, wood-fired 7

OYSTERS *
choice of wood-fired or served raw
2 GRILLED » CHILI, BUTTER, LIME, CILANTRO 9
6 RAW » HOT SAUCE MIGNONETTE, LEMON 16

WOOD-FIRED MOZZARELLA FUSO
‘Ndjua, pork sausage, fire roasted peppers 13

FRIED CHIICKEN WINGS
smoked honey, b+b pickles 13

MINI BISCUITS
salted honey butter, jam 6

HAZLETON ANTIPASTI
iceberg, pickled egg, provolone, capicola, red wine vinaigrette 14

POLISH CUCUMBER
crème fraîche, herbs 12

HOUSE
local greens, shaved ricotta salata, pickled shallots, pepperoncini, herb vinaigrette 12

LITTLE GEM CAESAR
Parmigiano Reggiano, radish, croutons, black pepper, anchovy dressing 14

ADD CHICKEN +7
ADD SKIRT STEAK +9

JOE’S PIZZA
sausage, green olives, mushrooms, pomodoro 17

CACIO E PEPE
egg, black pepper, parmesan 17

PEPPERONI
mozzarella, pomodoro 17

MORTADELLA CUPS
provolone, spring onion, lardo 20

ROASTED MUSHROOM
mushrooms, mozzarella, garlic 18

MARGHERITA
pomodoro, basil, mozzarella 16

SPINACH & CLAMS
sun-dried tomato, garlic, Parmigiano Reggiano 20

BRAISED BRISKET RIGATONI
tomato, Parmigiano Reggiano 17

MAMA K’S PAPPARDELLE
egg, pancetta, onions, cabbage, fontina 16

BLUEBERRY MASCARPONE 11

NUTELLA & HAZELNUT 14

POTATO & CHEESE 12

BISCUIT & POLISH SAUSAGE GRAVY
poached egg, thyme 16

BEANS & TOAST
poached egg, rye, grilled bacon 15

KIELBASA & EGGS *
cooked to order, chow-chow 16

VEGETABLE POLENTA BOWL
poached egg, sautéed veggies 13

STEAK & EGGS
wood grilled skirt steak, fried eggs, tarragon 19

POTATO PANCAKES
smoked fish, trout roe, crème fraîche, dill 17

GRILLED POLISH BACON 6

GRILLED KIELBASA 7

POTATO PANCAKE 5
sour cream, applesauce

CRISPY ROSEMARY POTATOES 5

TOAST & JAM 4
(sourdough, rye, white)

APPLESAUCE 3

PICKLED EGG 3

CHOCOLATE PACZKI
strawberry jam 8

SEANY BOOM-BOOM’S
sea salt chocolate chip cookies 6