Brunch Menu

STARTER BOARDS
Chef Tony and Joe’s selection of preserved, cured and smoked meats, cheeses, house relish tray

CAST IRON FOCACCIA
housemade, wood-fired

OYSTERS *
choice of wood-fired or served raw
2 GRILLED » CHILI, BUTTER, LIME, CILANTRO
6 RAW » HOT SAUCE MIGNONETTE, LEMON

BUTTERMILK BISCUIT
salted honey butter, jam

HAZLETON ANTIPASTI
iceberg, pickled egg, provolone, capicola, red wine vinaigrette

POLISH CUCUMBER
crème fraîche, herbs

HOUSE
local greens, shaved ricotta salata, pickled shallots, pepperoncini, herb vinaigrette

LITTLE GEM CAESAR
Parmigiano Reggiano, radish, croutons, black pepper, anchovy dressing

ADD CHICKEN OR SKIRT STEAK TO ANY SALAD

JOE’S PIZZA
sausage, green olives, mushrooms, pomodoro

PEPPERONI
mozzarella, pomodoro

MORTADELLA CUPS
provolone, spring onion, lardo

ROASTED MUSHROOM
mushrooms, mozzarella, garlic

SPINACH & CLAMS
sun-dried tomato, garlic, Parmigiano Reggiano

MARGHERITA
pomodoro, basil, mozzarella

BRAISED BRISKET RIGATONI
tomato, Parmigiano Reggiano

MAMA K’S PAPPARDELLE
egg, pancetta, onions, cabbage, fontina

BLUEBERRY MASCARPONE

NUTELLA & HAZELNUT

POTATO & CHEESE

WOOD-OVEN DUTCH BABY
pastry crème, seasonal berries

BISCUIT & POLISH SAUSAGE GRAVY
poached egg, thyme

BEANS & TOAST
poached egg, rye, grilled bacon

KIELBASA & EGGS *
cooked to order, chow-chow

VEGETABLE POLENTA BOWL
poached egg, sautéed veggies

WOOD GRILLED STEAK & EGGS
skirt steak, fried eggs, tarragon

POTATO PANCAKES
smoked fish, trout roe, crème fraîche, dill

GRILLED POLISH BACON

GRILLED KIELBASA

POTATO PANCAKE

CRISPY POTATOES

TOAST & JAM

APPLESAUCE

PICKLED EGG