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Not breakfast, not lunch, but the best part of the weekend: Brunch is the MVP of most-anticipated meals. Here at Maddon’s Post, we give the meal its due: At the crossroads of Italian and Polish traditions, a hearty menu and creative twist on your brunch favorites: blueberry mascarpone pierogis and wood-fired pizza, potato pancakes and biscuits topped with Polish sausage gravy. Perfect for a lingering morning or a pre-game fuel-up, it’s everything brunch should be, piled high with Chicago spirit and thick with local ingredients.
STARTER BOARDS
Chef Tony and Joe’s selection of preserved, cured and smoked meats, cheeses, house relish tray 18
CAST IRON FOCACCIA
housemade, wood-fired 7
OYSTERS *
choice of wood-fired or served raw
2 GRILLED » CHILI, BUTTER, LIME, CILANTRO 9
6 RAW » HOT SAUCE MIGNONETTE, LEMON 16
WOOD-FIRED MOZZARELLA FUSO
‘Ndjua, pork sausage, fire roasted peppers 13
FRIED CHIICKEN WINGS
smoked honey, b+b pickles 13
MINI BISCUITS
salted honey butter, jam 6
HAZLETON ANTIPASTI
iceberg, pickled egg, provolone, capicola, red wine vinaigrette 13
POLISH CUCUMBER
crème fraîche, herbs 12
HOUSE
local greens, shaved ricotta salata, pickled shallots, pepperoncini, herb vinaigrette 12
LITTLE GEM CAESAR
Parmigiano Reggiano, radish, croutons, black pepper, anchovy dressing 14
ADD CHICKEN +7
ADD SKIRT STEAK +9
JOE’S PIZZA
sausage, green olives, mushrooms, pomodoro 17
CACIO E PEPE
egg, black pepper, parmesan 17
PEPPERONI
mozzarella, pomodoro 17
MORTADELLA CUPS
provolone, spring onion, lardo 19
ROASTED MUSHROOM
mushrooms, mozzarella, garlic 18
MARGHERITA
pomodoro, basil, mozzarella 16
SPINACH & CLAMS
sun-dried tomato, garlic, Parmigiano Reggiano 18
BRAISED BRISKET RIGATONI
tomato, Parmigiano Reggiano 17
MAMA K’S PAPPARDELLE
egg, pancetta, onions, cabbage, fontina 15
BLUEBERRY MASCARPONE 11
NUTELLA & HAZELNUT 14
FARMER’S CHEESE 12
BISCUIT & POLISH SAUSAGE GRAVY
poached egg, thyme 16
BEANS & TOAST
poached egg, rye, grilled bacon 15
KIELBASA & EGGS *
cooked to order, chow-chow 16
VEGETABLE POLENTA BOWL
poached egg, sautéed veggies 13
STEAK & EGGS
wood grilled skirt steak, fried eggs, tarragon 19
POTATO PANCAKES
smoked fish, trout roe, crème fraîche, dill 17
DOUBLE CHEESEBURGER
American cheese, crispy shallots, pickle relish, mayo, potato bun, fries 16
B.L.T.
Polish bacon, heirloom tomato, horseradish, toasted rye 14
GRILLED POLISH BACON 6
GRILLED KIELBASA 7
POTATO PANCAKE 8
sour cream, applesauce
CRISPY ROSEMARY POTATOES 5
TOAST & JAM 4
(sourdough, rye, white)
APPLESAUCE 3
EGG, ANY STYLE 3
PICKLED EGG 3
CHOCOLATE PACZKI
chocolate mouse, chocolate crumble, strawberry 8
SEANY BOOM-BOOM’S
sea salt chocolate chip cookies 6
SHE’S MY CHERRY COBBLER
sour cream whip 10
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS
NOW OPEN!