Book your Holiday Party at Maddon's Post

Where to Eat in Chicago Right Now

Fans of great Italian and Polish food, baseball, or both will be delighted by this collaboration between legendary Cubs manager Joe Maddon and James Beard Award-winning chef Tony Mantuano. Based in Wrigelyville, a stone’s throw from the iconic stadium, the restaurant serves a mashup of both cuisines—think: pork and sauerkraut pierogi with pickled mustard seeds, woodfired pizzas topped with spinach and clams, and handmade pappardelle with pancetta, caramelized cabbage, and fontina.



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KATRINA JAKOBSZE
Senior Marketing Manager

BOOK YOUR HOLIDAY PARTY TODAY!

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