The 6 Best Restaurants That Opened in Chicago This May

Maddon’s Post Wrigleyville You’re here because: You’re in need of a pre- or post-Cubs meal near Wrigley Field and you’re curious to try the Italian-meets-Polish menu from Chef/Partner Tony Mantuano and Chicago Cubs Manager Joe Maddon.

You’re dining on: The menu is filled with playful dishes inspired by Mantuano and Maddon’s first generation heritages. Polish offerings include pork and sauerkraut pierogi with pickled mustard seeds and apple, and potato dumplings topped with crème fraîche, trout roe and fresh dill. Pastas include lasagna rolls and baked brisket rigatoni, while true mashups include the grilled Italian and Polish sausage platter and the kielbasa and clams. An extensive beverage menu includes beers, diverse cocktails and worldly wines by the glass and bottle.

Return to Press »

For media inquiries contact
Senior Marketing Manager