5 Chicago Wine Pros Share Their Essential Summer Sips

GHIOMO FUSSOT, ARNEIS, LANGHE, PIEDMONT 2017 Shying away from the usual suspects, Spiaggia and Maddon’s Post sommelier Rachael Lowe wants this to be the summer of arneis. “Known in local dialect as ‘the little rascal,’ due to its difficulty to grow, this is a bright, aromatic grape,” Lowe says about the Piedmont fruit. At Spiaggia, she’s pouring Ghiomo Fussot alongside “salads, appetizers, seafood or simply by itself as an aperitif.”



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