Where to find amazing bread service in Chicago

Before you treat yourself to one too many beers at Wrigley Field, pad your belly with the cast iron focaccia ($7) at Maddon’s Post, the Italian- and Polish-inspired restaurant from Cubs manager Joe Maddon and Chicago chef Tony Mantuano. The dough is made in-house, crammed into a triangular cast-iron dish and baked in a wood-fire oven before it’s topped with aromatic herb butter. We’ll give you a second to wipe the drool off your keyboard.



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