Book your Holiday Party at Maddon's Post

Where to find amazing bread service in Chicago

Before you treat yourself to one too many beers at Wrigley Field, pad your belly with the cast iron focaccia ($7) at Maddon’s Post, the Italian- and Polish-inspired restaurant from Cubs manager Joe Maddon and Chicago chef Tony Mantuano. The dough is made in-house, crammed into a triangular cast-iron dish and baked in a wood-fire oven before it’s topped with aromatic herb butter. We’ll give you a second to wipe the drool off your keyboard.



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BOOK YOUR HOLIDAY PARTY TODAY!

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