13 Perfect Chicago Pizzas We Are Crazy About Right Now

When James Beard Award-winning super-chef Tony Mantuano (Spiaggia) is involved with the pizza, you know it’s worth eating. He’s joined forces in Wrigleyville with former Cubs manager Joe Maddon to revisit food inspired by their heritage (Italian and Polish, respectively). Sadly, the incredible clams-and-greens pizza I enjoyed is no longer available, but the dark, blistery crust characteristic of a wood-fire still surrounds high-quality ingredients, like the Joe’s Pizza ($17), which sports sausage, green olives, mushrooms, and mozzarella on a tomato base.

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