Thanksgiving is that wonderful time of year when we gather with friends and family, test the limits of butter consumption, eat an inordinate amount of potatoes and regurgitate trivia that may or may not be true. While we can’t help you with the obscene amount of butter you’re about to go through, we can lend a hand with some of those trivial Thanksgiving tidbits that have been clawing at you over the years. Let’s get started with the debunking: Here are some popular myths about cooking techniques, nutrition and tradition.
Cooking Myth #3: Cook The Entire Turkey
Tradition is nice and all, but nobody is eating the entire turkey as if it were a giant drumstick anyway. That bird is going to get sliced and diced, so you might as well use that to your advantage.
“I think the only way to cook a Thanksgiving turkey is to spatchcock it — I do it every year,” said chef and partner Tony Mantuano of Chicago’s Spiaggia and Maddon’s Post. “This basically means you take out the backbone, butterfly the turkey open, and crack the breastbone so it lays flat and cooks evenly. I just think the process of spatchcocking makes it cook really, really evenly.”